Food & Drinks
Authentic South African cuisine made with love. From traditional potjiekos to modern fusion dishes.
Traditional three-legged pot stew with beef, vegetables and aromatic spices
Grilled farmer's sausage with traditional maize porridge and tomato relish
Durban curry served in a hollowed-out loaf of bread
Selection of traditional dried meats with rusks
Traditional fried bread filled with spiced mince